Had a hard time getting a flattering picture of this stuff, but I can't emphasize enough what a delicious and simple treat this turned out to be. Peel, chunk, and freeze3 ripe bananas in a freezer bag. Place them in the blender with a 1/2 cup of soymilk to start. Blend until smooth, adding a few drizzles of soymilk when the stuff starts to lock up on you. The consistency is creamy, but it's basically a sorbet with very little added sugar and basically no fat. I drizzled a touch of agave nectar over this serving and it was perfect! A wonderful cold summer snack you can feel good about.
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