Renewing our effort to live a healthier lifestyle, we are trying to take some of the emphasis off food. Still, you gotta eat. Today for lunch, we boiled up about a cup of lentils, threw them together with Roma tomatoes from our garden, green onions, parsley, salt, pepper, mustard, red wine vinegar and olive oil. This is a terrific way to enjoy your lentils in the summer. They were tender but not mushy. They were filling, but not heavy. And preparation couldn't be simpler.
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