We're treating Saturdays as experimental days in our kitchen. I'd long wanted to adapt a few classic dishes that seem to lend themselves well to the carb-free diet and this week that meant ham and cheese souffles. Michael got really hungry while waiting for this morning's main event, so he whipped up a little ham salad as only Michael can. He served it up on Ezekiel bread toast points. I think something like this would make a wonderful and relatively healthy appetizer. I will persuade Michael to post his recipe later.
