Another great idea from Kalyn's Kitchen--using almond flour to simulate breading on baked fish. This was a truly inspired touch. And that tablespoon of parmesan really added a nice dimension of flavor. We weren't feeling too creative the night we did this, so we served it with a pile of sauteed whatever we could find in the fridge. In this case, it was little button mushrooms and quartered zucchini. All in all, a gratifying dinner, just to discover that we can simulate a savory crunch on the South Beach diet.
1 comment:
Glad to hear that you enjoyed it!
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